Best Bangus (Milkfish) in Winnipeg

About Our Bangus (Milkfish)

Bangus, or milkfish, holds a special place in Filipino cuisine as the country's national fish. At Couple Chef, we prepare bangus in the traditional Filipino way — marinated in garlic, vinegar, and salt, then pan-fried until the skin is beautifully crispy while the flesh remains moist, flaky, and full of flavour.

Our Bangus is sourced for quality and prepared fresh daily by Chef Arlene, who brings her authentic Filipino culinary expertise to every plate. Served with steamed rice, a vinegar-garlic dipping sauce, and a side of fresh vegetables, it's a wholesome, satisfying meal that showcases the best of Filipino seafood cooking. A favourite among our regular customers who appreciate traditional lutong bahay flavours.