Satisfy your cravings with our Pork Tocino at Couple Chef Restaurant & Catering Services. This classic Filipino sweet cured pork is marinated to perfection and pan-fried until caramelized and tender — served as part of our Tocilog breakfast combo with garlic fried rice and egg on Fife Street in Winnipeg.
Tocino is a beloved Filipino cured meat — thinly sliced pork marinated in a sweet blend of sugar, pineapple juice, garlic, and annatto for that distinctive red-pink colour. At Couple Chef, our pork tocino is cured using a traditional family recipe, ensuring each slice is sweet, tender, and packed with flavour.
Pan-fried until beautifully caramelized with slightly charred edges, our Pork Tocino is served as part of the Tocilog combo (tocino + sinangag + itlog) — one of the most popular silog breakfasts on our menu. The sweet, sticky pork paired with garlicky fried rice and a runny egg is pure Filipino comfort. It's the kind of dish that Nelson and Arlene grew up eating, and they're proud to share it with the Winnipeg community.
Local Reviewer
"The Pork Tocino at Couple Chef is perfection — sweet, caramelized, and so tender. Paired with their garlic rice, it's the ultimate Filipino breakfast. I could eat this every day!"
January 2026
Regular Customer
"Couple Chef on Fife is good. Their Tocilog is affordable and great for breakfast or lunch. The tocino is always sweet and perfectly cooked. Highly recommend!"
January 2026
Facebook Reviewer
"Best Pork Tocino in Winnipeg, hands down! Couple Chef's version is sweet, garlicky, and reminds me of my nanay's cooking. A must-visit for any Filipino food lover."
February 2026
1199 Fife St, Winnipeg, MB R2X 2N5
Fri-Sat: 8 a.m. - 8 p.m.
Sun, Tue-Wed: 9 a.m. - 5 p.m.
Thu: 8 a.m. - 8 p.m.
Monday: Closed